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Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)
These cheese domes, made from dripped yogurt are a sensational appetizer with the colour and taste of Christmas and I promise it will be hard for anyone to stop at just one scoop. Perfect for serving at your next festive gathering.
Probiotic cream cheese, (or labne) made from homemade yogurt is easy to do. If it’s your first time, follow the instructions here. I used three and a half cups of homemade cow’s milk yogurt to make two cheese domes. Use half if you plan to only make one.
1 cup dripped yogurt cheese
½ cup grated (lightly packed) parmesan or similar firm aged cheese
1/3 cup red capsicum, finely chopped
1 heaped tablespoon of fresh chives, finely chopped
¼ teaspoon of salt
Grind of fresh black pepper
½ cup walnuts (preferably activated), finely chopped
½ cup fresh basil leaves, finely chopped
Crackers for serving
1 cup dripped yogurt cheese
½ cup finely chopped raw almonds
1 tablespoon butter
2 cloves of crushed garlic
10 fresh sage leaves, finely chopped
¼ teaspoon salt
¼ teaspoon freshly cracked black pepper
1 cup fresh pomegranate seeds
Crackers for serving
These cheese domes, made from dripped yogurt are a sensational appetizer with the colour and taste of Christmas and I promise it will be hard for anyone to stop at just one scoop. Perfect for serving at your next festive gathering.
Probiotic cream cheese, (or labne) made from homemade yogurt is easy to do. If it’s your first time, follow the instructions here. I used three and a half cups of homemade cow’s milk yogurt to make two cheese domes. Use half if you plan to only make one.
1 cup dripped yogurt cheese
½ cup grated (lightly packed) parmesan or similar firm aged cheese
1/3 cup red capsicum, finely chopped
1 heaped tablespoon of fresh chives, finely chopped
¼ teaspoon of salt
Grind of fresh black pepper
½ cup walnuts (preferably activated), finely chopped
½ cup fresh basil leaves, finely chopped
Crackers for serving
1 cup dripped yogurt cheese
½ cup finely chopped raw almonds
1 tablespoon butter
2 cloves of crushed garlic
10 fresh sage leaves, finely chopped
¼ teaspoon salt
¼ teaspoon freshly cracked black pepper
1 cup fresh pomegranate seeds
Crackers for serving
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